Back to Blog
Leon pinpoint6/24/2023 Hanna said the district currently is absorbing the costs of COVID-19 tests for employees. Anyone who was within six feet of that employee for at least 15 minutes, even if wearing a mask, will be asked to quarantine for 14 days.An employee will be required to quarantine for 10 days after symptoms of COVID-19 begin before returning to school.QuarantineĪt the moment, the district's procedure for quarantine is: Their qualms also tied into whether the district will have enough employees to staff schools once an unpredictable number of people are quarantining. He added that kids also could take Tylenol before coming to school to reduce fevers, which would slip past schools' efforts to assess students entering the campus.Īssistant Superintendent Alan Cox laid out the procedure for how contact tracing will work among employees, but several task force members continued to question the process. The issue of whether students will be honest about their social interactions easily could stymie contact-tracers' efforts, Leon Classroom Teachers Association (LCTA) President Scott Mazur pointed out. Several members of the district's task force said it will be important for the district to clearly define, in written documents, contact-tracing expectations, as well as other responsibilities that teachers and staff will have once schools reopen. But she and other health officials acknowledged that people are able to spread the disease without ever showing symptoms of it. Through contact tracing efforts, Blackburn said the department usually is able to pinpoint the original source of viral spread. In the order, Corcoran had mandated - barring a local health department directive otherwise - school districts must reopen physical school sites at least five days a week for in-person instruction and offer families the choice to return their children to brick-and-mortar sites in August. More: Many Leon County Schools teachers terrified to return to classrooms in AugustĪlso, Tallahassee Memorial HealthCare CEO Mark O'Bryant, Capital Regional Medical Center CEO Alan Keesee and Leon County Health Department's Claudia Blackburn updated the educational task force on locally-confirmed cases of COVID-19.īlackburn is the Leon health department's health officer.Īs the local school district tackles the seriousness of reopening schools during a global pandemic, Blackburn told officials her office does not have the authority to shutter schools in the county, contrary to what Florida Education Commissioner Richard Corcoran's recent emergency order may say. DeSantis says schools should - and need to - reopen 10, according to the district's calendar.Īlso during the meeting, local health officials and Tallahassee Police Chief Lawrence Revell consulted on the topic of schools reopening. The change would allow teachers a full two weeks to plan and prepare for students to return to physical classrooms, Hanna said. 19 start date by three school days, plus two weekend days. If approved, that would push forward the Leon County public schools' current Aug. The superintendent said during a Re-Open Schools Task Force meeting on Thursday he plans to recommend the delay to the School Board at next Tuesday's board meeting. Leon County Schools Superintendent Rocky Hanna wants schools to start Aug. Per serving: 378 calories (percent of calories from fat, 42), 16 grams protein, 41 grams carbohydrates, 4 grams fiber, 18 grams fat (5 grams saturated), 15 milligrams cholesterol, 202 milligrams sodium.Watch Video: Masks and the coronavirus: Why are face coverings important? When cheese is nearly melted, toss in basil. Remove from heat and add provolone cubes. Add vinegar and continue cooking until vinegar is reduced and pan is almost dry. Stir in cherries and saute until just warm, about 1 minute. Carefully add chickpeas and saute until they begin to brown, about 5 minutes. In a large skillet, heat oil over medium-high until just smoking. Be sure your chickpeas are dry before adding them to the hot oil or you risk splattering and burns.ġ tablespoon plus 1 teaspoon red wine vinegarġ cup aged provolone, rind removed and diced into 1/2-inch pieces You can cook dried chickpeas for this recipe, but if you prefer to use canned, drain and rinse them before adding them to the salad.
0 Comments
Read More
Leave a Reply. |